![]() We asked Michael Bartier to tell us more about PV, and he answered with the help of Drew Campbell, an engineer with Terra Remote Sensing. Winemaker Michael Bartier is one such producer who has adopted PV management practices as he strives to “make good wine and run a sustainable, profitable business, while enjoying an active, outdoor lifestyle.” But the methodology is accessible to smart, smaller producers who can utilize certain techniques selectively based on their specific needs. The size of the grape growing and winemaking operation is certainly a major factor in what and how much information is amassed and how it is used. This is accomplished by collecting and interpreting a large amount of quantifiable data on specific blocks or zones that impact on grape yield and quality. ![]() In a nutshell, customizing suitable viticulture management practices to achieve production targets while minimizing environmental consequences encapsulates what PV is about. Precision viticulture (PV) recognizes that productivity within vineyards can vary widely and even blocks or zones within vineyards can vary significantly. Winemaker Michael Bartier uses precision viticulture farming management practices. Planted exclusively with Gewürtztraminer and situated on a steep ridge overlooking Okanagan Lake in Summerland, the two-acre Lone Pine Vineyard rests on the transition zone between ancient volcanic cone of Giant’s Head Mountain and silt from the glacial-formed banks of Lake Okanagan. Between Black Sage Road and Okanagan River south of Oliver, the gently-sloping, west-facing 15 acre Cerqueira Vineyard consists of calcium carbonate-crusted rocks in the subsoil and top layers that Bartier describes as “glacial barf.” Planted between 19, it includes blocks of Merlot, Chardonnay, Cabernet Franc, Syrah and Semillon. 5,000 case a year winery is sourced from two estate vineyards. Since that time, Bartier has studied winemaking at American universities and worked at Township 7, Road 13 and Okanagan Crush Pad and making award-winning Chardonnays, before realizing his dream of opening his own Winery. Taking a job as cellar rat at Hawthorne Mountain Vineyards and being promoted to assistant winemaker by the end of the season was the beginning of his winemaking journey. Not so keen about the selling part of the career, he returned to the Okanagan to become a “professional climbing guide” in 1995. Michael Bartier, an Okanagan native, launched Bartier Brother Winery in 2015 on Ryegrass Road in Oliver with his older brother Donald, an accountant and oil and gas industry executive, as partner.Īfter graduating in recreational administration from the University of Victoria in 1990, Michael Bartier went into wine marketing.
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